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The Essential Pocket Guide for Clinical Nutrition, Third Edition

T360
32 CPEUs
HARD COPY
Currently out of stock.
New inventory coming soon.
 

This comprehensive CPE activity provides ready access to the latest evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Each chapter includes sample ADIME notes and PES statements that mimic how clinicians synopsize diagnosis statements, plus sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information. Master numerous competencies including how to:

  • Complete a comprehensive nutrition assessment on patients in a variety of age groups, life cycle stages, and with a variety of medical or nutrition conditions.
  • Calculate enteral and parenteral protocols to meet patients’ needs.
  • Assess patient lab results and use lab data to make nutrition recommendations.
  • Plan menus per the nutrition diagnoses and interventions for various disease states.
  • Provide recommendations to other members of the healthcare team.

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T360F 32 CPEUs
REPORTING FORM
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The Essential Pocket Guide for Clinical Nutrition, Third Edition

© 2024 Wolf Rinke Associates. All rights reserved for this self-directed accredited learning activity. Reproduction in whole or part without written permission, except for brief excerpts, is prohibited.

LEARNING OBJECTIVES

Upon successful completion of this CPE program, you will be better able to:

  • Assess disease pathophysiology of several different organ systems.
  • Identify the nutrition implications are for various pathologies.
  • Complete a comprehensive nutrition assessment on patients in a variety of age groups, life cycle stages, and with a variety of medical or nutrition conditions.
  • Calculate anthropometric and nutritional needs for both adults and children.
  • Calculate enteral and parenteral protocols to meet patients’ needs.
  • Identify a high-priority nutrition diagnosis based on the nutrition assessment.
  • Recommend a variety of nutrition treatments and interventions based on the nutrition diagnoses.
  • Assess patient lab results and use lab data to make nutrition recommendations.
  • Interpret nutrition-focused physical exam findings to assess for malnutrition.
  • Plan menus per the nutrition diagnoses and interventions for various disease states.
  • Provide nutrition supplement recommendations based on the nutrition diagnoses.
  • Evaluate the scientific validity and evidence behind nutrition interventions.
  • Provide recommendations to other members of the healthcare team to enhance a patients’ care when it is outside the scope of practice for Registered Dietitians.

ABOUT THE AUTHORS OF THE BOOK

Mary Width, MS, RD is a Senior Lecturer and Director of the Coordinated Program in Dietetics at Wayne State University. She teaches Nutritional Assessment, Advanced Clinical Nutrition, Nutrition Management, and also coordinates the supervised practice for the dietetic students. Past work experiences include clinical nutrition, clinical management, food service management, long-term care consulting, and private counseling in the areas of childhood obesity and eating disorders. Mary is also Co-Director of Clinical Nutrition at the WSU School of Medicine. She currently serves as the website manager for both the Michigan Academy of Nutrition and Dietetics and the Southeastern Michigan Dietetic Association (SEMDA). She was Past President and Membership Chair for several years for SEMDA, and Past President of the Michigan Nutrition and Dietetic Educators and Preceptors (MiNDEP) group.

Tonia Reinhard, MS, RD, FAND is a Senior Lecturer in Nutrition and Food Science and Co-Director of Clinical Nutrition at the School of Medicine at Wayne State University, as well as adjunct faculty in nutrition at the University of Detroit Mercy School of Dentistry. She is a Fellow of the Academy of Nutrition and Dietetics, past President of the Michigan Academy of Nutrition and Dietetics, and past President of the Michigan Nutrition and Dietetics Institute. Previous work experience includes serving as a manager of clinical nutrition, community program director, and consulting. She has authored nine books, numerous technical papers for industry and consumers, and presented lectures to diverse groups including dietitians, nurses, teachers, physical therapists, medical students, and industry trade groups. She has also conducted international workshops on the Nutrition Care Process in Kuala Lumpur, Malaysia.

ABOUT THE AUTHOR OF THE STUDY GUIDE

Dana Goldberg, MS, RDN, CLT is a virtual personal nutrition coach at Dana Goldberg RDN where she provides one-on-one nutrition programs and recommendations to individuals for weight loss, wellness, and athletic performance. Dana is also certified to administer the Lifestyle Eating and Performance (LEAP) protocol for food sensitivity and inflammation.
Dana is an Instructional Assistant at Wayne State University for their Coordinated Program in Dietetics. Her research on dietary supplement use for older adults was published in the Current Nutrition Reports journal in 2017.

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