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The Menopause Diet Plan Book by Hillary Wright, MEd, RDN and Elizabeth M. Ward, MS, RDN
Book, 329 pgs and Study Guide with 1 Reporting Form, 24 pgs.
For more information and customer comments, click here. Approved by CDR For RDs/RDNs & DTRs/NDTRs for the Professional Development
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The Menopause Diet Plan © 2021 Wolf Rinke Associates. All rights reserved for this self-directed accredited learning program. Reproduction in whole or part without written permission, except for brief excerpts, is prohibited. CUSTOMER COMMENTS OVERVIEW AND INTRODUCTION Welcome to the pre-approved, accredited CPE program for The Menopause Diet Plan. The program consists of a book of the same title by Hillary Wright and Elizabeth M. Ward and this study guide. This CPE program is designed to help you understand metabolic changes during menopause and provide diet and lifestyle modifications to promote a healthy weight, minimize comorbidities, and improve the overall quality of life for women during the menopause transition and after menopause occurs by utilizing the strategies in The Menopause Diet Plan. It is also designed to help you earn 16 Level 2, Continuing Professional Education Units (CPEUs). To get the most out of this CPE program, it is suggested that you adhere to the following four steps:
After you have completed the program, fill out the CPE REPORTING FORM and the MANDATORY Critical Thinking Evaluation Tool (CTT) that must be completed by all credentialed practitioners per CDR and: When you submit your CPE Reporting Form to us via mail, fax or www.easyCPEcredits.com, be sure to write your correct email address in the space provided on the CPE Reporting Form. If writing by hand, be sure to print your email address clearly. To ensure that our emails are delivered to your inbox (instead of your junk/spam folders), please add cpesupport@wolfrinke.com to your Address Book or Safe List of allowed email senders. Also, be sure to allow attachments from this email address. LEARNING OBJECTIVES
TABLE OF CONTENTS ABOUT THE AUTHOR OF THE BOOK Hillary Wright, MED, RDN, is a registered dietitian and the author of The PCOS Diet Plan and The Prediabetes Diet Plan. She is the director of nutrition counseling for the Domar Center for Mind/ Body Health at Boston IVF, a Harvard-affiliated fertility treatment center. She also works part-time as a senior nutritionist at the DanaFarber Cancer Institute in Boston, Massachusetts, and is a founding member of the nutrition technology company Good Measures LLC. Elizabeth Ward, MS, RDN, is a registered dietitian with more than thirty years of experience counseling patients and writing about nutrition and health. She is an experienced recipe developer and food photographer and the author or coauthor of several books, including Super Nutrition After 50, Live Longer and Better, and Expect the Best: Your Guide to Healthy Eating Before, During, and After Pregnancy. Ward blogs about a healthy lifestyle at betteristhenewperfect.com. ABOUT THE AUTHORS OF THE STUDY GUIDE Anne Coltman, MS, RDN, LDN, CNSC, FAND, CLSSB is a Senior General Manager for Trinity Health in Maywood, IL. She received her Bachelor of Science in Dietetics at the University of Illinois-Urbana Champaign and her Master of Science in Clinical Nutrition, and her dietetic internship at Rush University in Chicago, IL. Anne has previous experience as a nutrition support dietitian in surgical critical care, as well as a faculty member, specializing in nutrition screening, assessment, and physical exam in gastrointestinal, surgical, and critical care nutrition. Within the Academy of Nutrition and Dietetics, Anne has held numerous leadership roles, including serving as a co-chair on the EAL Malnutrition in Older Adults Workgroup, a member of Clinical Nutrition Manager NCP Toolkit Taskforce, and is on the Board of Editors for the Nutrition Care Manual. She has also served as the Young Practitioner for the Council on Future Practice, a member of the Quality Leader Alliance, and the Secretary for the Illinois Academy of Nutrition and Dietetics with previous service as a workgroup member for the Evidence Analysis Library Adult Nutrition Screening Workgroup. She serves as an ad hoc reviewer for both the Journal of the Academy of Nutrition and Dietetics and the Journal of Parenteral and Enteral Nutrition as well as an item writer and reviewer for the Dietetic Technician Examination and received a certificate of completion for participating in an item writer training program sponsored by the Commission on Dietetic Registration (CDR). She has provided numerous presentations at national, state, and local conferences along with many peer-reviewed publications and abstracts. ABOUT THE EDITOR OF THE STUDY GUIDE Wolf J. Rinke, PhD, RDN is the president and founder of Wolf Rinke Associates, a company that has provided high-quality CPE programs to nutrition and dietetics practitioners since 1990. Dr. Rinke is a past Adjunct Associate Professor, Graduate School of Management & Technology at the University of Maryland, and a former Adjunct Faculty Member of the School of Continuing Studies at The Johns Hopkins University.
ACKNOWLEDGEMENTS Special thanks to the following individuals for their review of this CPE program. Valerie Kommer, MS, RDN, LDN Sarah Peterson, PhD, RDN, LDN Sukyee Snyder, MS, RDN, LDN, CSNC If you prefer to order by phone, mail or fax click below Order Formor click here to contact us with other questions. For information about our other products and services return to the sidebar at the top of the page. |
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