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Osteoporosis
Prevention and Treatment, 4th Edition
Written by K. M. Chapman-Novakofski, PhD, RD, LD
Edited by Mary Ann Cockram, MS, RD and Wolf J. Rinke, PhD, RDN
| T355 |
9 CPEUs |
HARD COPY |
$99.95 |
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| T355E |
9 CPEUs |
ELECTRONIC |
$94.95 |
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Course Expires: 5/31/2024
Manual with 1 Reporting Form, 76 pgs.
Completely revised and updated information will enable you to:
- provide comprehensive nutrition counseling for the prevention and treatment of osteoporosis
- recommend appropriate biochemical, physical or dietary assessments to determine risk factors for osteoporosis
- counsel clients regarding nutritional modifications that are important in the prevention and treatment of osteoporosis
- provide clients with information regarding the role of physical
activity in bone health
- explain the expected effects of pharmacologic agents and supplements in the prevention and treatment of osteoporosis ounsel clients about supplements and their role in bone health
For more information and customer comments, click
here.
Approved by CDR
For RDs/RDNs & DTRs/NDTRs for the Professional Development
Portfolio:
SUGGESTED Performance Indicators (PIs):
6.3.11, 8.1.1, 8.1.2, 8.1.3, 8.1.4, 8.1.5, 8.2.1, 8.2.4, 8.3.1, 8.3.6, 10.1.2, 10.2.4, 10.2.5, 10.2.6, 10.2.7, 10.2.8, 10.2.9, 10.4.2, 10.4.3, 12.4.6
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Per CDR you may use ANY PI as long as it relates to your Learning Plan.
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To order an ADDITIONAL Reporting Form click below:
| T355F |
9 CPEUs |
REPORTING FORM |
$50.00 |
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Osteoporosis
Prevention and Treatment, 3rd Edition
Written by K. M. Chapman-Novakofski, PhD, RD, LD
Edited by Mary Ann Cockram, MS, RD and Wolf J. Rinke, PhD, RDN
© 2021 Wolf Rinke Associates. All rights reserved
for this self-directed, accredited learning program. Reproduction in
whole or part without written permission from the publisher is prohibited.
CUSTOMER COMMENTS
Rita Amstadt: "Overall, well organized & seems to be evidence based info;list of abbreviations, glossary; and explanations to self-assessment questions."
Catherine Spurgat: "As always, the format is great! I liked the informational paragraphs followed by the questions which allowed one to apply the information presented in the various chapters."
Mindi Meyer: "I really enjoyed learning more about osteoporosis. The material was well written and informative."
Mary Lisa Underwood: "I have taken four Wolf Rinke
study courses so far. All the materials have been enjoyable to read.
They have been packed with information that will be professionally usefull."
Agapita Beninati: "Completing this course vividly
enriched my knowledge and understanding of the disease!"
Shirley Dunn: "Well written, it will help me do an in-service."
Lori Adler-Stern: "Facts about osteoporosis that I could relate
to myself."
Kathryn Curtis: "The topic was specific enough to be direct and
interesting."
Gael M Germain: "Your program was written in a very consumer friendly
way and was well organized."
OVERVIEW AND INSTRUCTIONS
Osteoporosis awareness is increasing. Nutrition professionals must be aware of osteoporosis etiology, prevention, and treatment. More women and older adults than ever are participating in community and outreach health programs and seeking independent nutritionists for a consultation about their bone health. To meet the nutritional needs of those who are concerned about their bone health, nutrition professionals must understand the rationale for specific nutrient and health recommendations in both preventive health and therapeutic nutrition.
This self-directed, accredited CPE program begins with an explanation of the prevalence and impact of osteoporosis and the basics of bone metabolism. These chapters are followed by diagnosing osteoporosis, a chapter on the risk factors for osteoporosis, and how biochemical measures of bone metabolism may be used. A more extensive chapter on the types of bone fracture lends insight into prevention and treatment, which follow in chapters 7, 8, and 9. Two case studies provide practice and application.
This self-directed learning program is a Level 2 Continuing Professional Education (CPE) program approved for nine (9) Continuing Professional Education Units (CPEUs). That means that the reader has general knowledge of the literature and professional practice within the area covered. The program's focus is to enhance knowledge and application.
To benefit from this program, we suggest you adhere to the following four steps:
Step 1: Review the CPE program objectives.
Step 2: Study each chapter. As you read, think of patients from your practice who fit the situation described.
Step 3: Assess what you have learned by completing the self-assessment instrument at the end of this CPE program.
Step 4: Compare your answers with the answer key that has been provided. If you score at least 80% correct (40 questions), transfer your answers to the Continuing Professional Education Reporting Form. If you scored less than 80% correct, re-read this CPE program until you score at least 80% correct.
After you have completed the program, fill out the CPE REPORTING FORM and the MANDATORY Critical Thinking Evaluation Tool (CTT) which, per CDR, that must be completed by all credentialed practitioners per CDR and:
Submit them online at www.easyCPEcredits.com ,
Or fax them to (410) 531-9282,
Or mail them to Wolf Rinke Associates, 721 Valley Forge Road #486, Valley Forge, PA 19481
Upon receipt of your CPE Reporting Form and the CTT, we will email you a Certificate of Completion within 3-5 business days.
To ensure that our emails are delivered to your inbox (instead of your junk/spam folders), please add cpesupport@wolfrinke.com to your Address Book or Safe List of allowed email senders. Also, be sure to allow attachments from this email address.
GOAL AND OBJECTIVES
Goal
To provide nutrition professionals with the most current evidence in the etiology, prevention, diagnosis, and treatment of osteoporosis to meet the nutritional and physical health needs of the general public and health care clients. Nutrition professionals must understand the rationale for specific nutrient and physical activity recommendations in both preventive health and therapeutic nutrition.
Objectives
As a result of studying and applying the information presented in this
accredited, self-directed learning program, you will be better able
to:
- Interpret the etiology of osteoporosis to participants in public health settings and clients involved with diagnosis and treatment.
- Evaluate risk factors of osteoporosis and promote awareness and assessment of risk factors.
- Interpret diagnostic tests and provide an appropriate explanation to the client.
- Integrate knowledge about the prevention of falls and potential fractures as outcomes of osteoporosis.
- Counsel clients regarding nutritional modifications that are important in osteoporosis prevention and treatment.
- Educate the public and counsel clients regarding nutritional and physical activity modifications that are important in the prevention and treatment of osteoporosis.
- Counsel the public and clients about supplements and their roles in bone health.
- Evaluate the expected effects of pharmacologic agents in osteoporosis treatment.
TABLE OF CONTENTS
CHAPTER 1 INTRODUCTION: PREVALENCE AND IMPACT
Clinical Applications
CHAPTER 2 BONE BASICS
Bone Architecture
Bone Formation
Relationships among Bone, Vascular System, Muscle
Clinical Applications
CHAPTER 3 SCREENING AND DIAGNOSIS
Types of Osteoporosis
Screening Tools
Diagnosis Tools
Clinical Applications
CHAPTER 4 FRACTURES AS OUTCOMES OF OSTEOPOROSIS
Fragility Fractures
Wrist Fractures
Hip Fractures
Pelvic Fractures
Foot and Ankle Fractures
Immediate and Longer-Term Care
Clinical Applications
CHAPTER 5 RISK FACTORS FOR OSTEOPOROSIS
Age
Sex
Low BMI
Parental Fracture
Smoking
Glucocorticoid Use
Rheumatoid Arthritis
Other Secondary Causes of Osteoporosis
Genetic Diseases
Endocrine Disorders
Gastrointestinal Disorders
Hematological Disorders
Immune-related Disorders
Other Disorders and Conditions
Medications as Risk Factors
Alcohol Abuse
Lifestyle Factors
Clinical Applications
CHAPTER 6 DIET AND SUPPLEMENTS
Calcium
Vitamin D
Sodium
Magnesium
Vitamin K
Protein
Clinical Applications
CHAPTER 7 PHYSICAL ACTIVITY AND EXERCISE
Preventive Strategies
Physical activity.
Exercise.
Treatment Strategies
Clinical Applications
CHAPTER 8 MEDICATIONS AND MONITORING
Antiresorptive Medications
Bisphosphonates
Denosumab
Estrogen Agonist/Antagonist
Anabolic Medications
Parathyroid Hormone
Abaloparatide
Estrogen
Education
Monitoring
Clinical Applications
CASE STUDIES
Case Study #1
Case Study #2
REFERENCES
LIST OF ABBREVIATIONS
GLOSSARY
SELF-ASSESSMENT QUESTIONS
ANSWER KEY
EXPLANATIONS TO SELF-ASSESSMENT QUESTIONS
ABOUT THE AUTHOR
ABOUT THE EDITORS
ABOUT THE AUTHOR
Karen Chapman-Novakofski, PhD, RDN is a registered dietitian with more than twenty-five years of experience in the area of bone health, and eleven years of experience as a clinical dietitian. Karen is a Professor of Nutrition in the Department of Food Science and Human Nutrition, the Division of Nutritional Sciences, the Department of Kinesiology and Community Health, and the Department of Internal Medicine at the University of Illinois, and a Nutrition Specialist at the University of Illinois Extension Service.
Dr. Chapman-Novakofski has published more than 300 peer-reviewed journal articles and abstracts and teaches nutrition and bone health in both a community setting and at the graduate level of professional development. Karen is a member of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior.
Dr. Chapman-Novakofski has been honored with many national awards including the Excellence in Nutrition Education Award from the American Society for Nutrition, the Mary Abbott Hess Award for Innovation in Education for the Your Guide to Diet and Diabetes website from the Academy of Nutrition and Dietetics Foundation, the North American Colleges and Teachers of Agriculture Teacher’s Fellow award, the Abbott Award for Women’s Health from the Academy of Nutrition and Dietetics Foundation, the Mid-Career Award in Nutrition Education from the Society for Nutrition Education and Behavior, and the Medallion Lifetime Achievement Award from the Academy of Nutrition and Dietetics.
ABOUT THE EDITORS
Mary Ann Cockram, MS, RD is retired from Abbott Nutrition where she was a Research Scientist in the Scientific and Medical Affairs group. In this role, she provided clinical nutrition education and brand support internally to Sales and Marketing and externally to clinicians and consumers for Abbott’s critical care and surgical enteral nutrition products. Her area of interest is enteral feeding.
Mary Ann received a Bachelor of Science in Home Economics from Valparaiso University in Valparaiso, Ind., and a Master of Science in Clinical Nutrition from Rush University in Chicago.
Mary Ann served as chair of the Medical Nutrition Practice Group, and as the assistant editor and editor of Medical Nutrition Matters, the newsletter of this practice group. Mary Ann participated as an evidence analyst on the Evidence Analysis Team for Adult Weight Management for the Academy of Nutrition and Dietetics, and she attended the test item writer workshop sponsored by the Commission on Dietetic Registration.
Wolf J. Rinke, PhD, RDN is the president and founder of Wolf Rinke Associates, a company that has provided high-quality CPE programs to nutrition and dietetics practitioners since 1990.
Dr. Rinke earned a BS at Drexel University, an MS at Iowa State University, a PhD in Continuing and Vocational Education (Adult Ed) at the University of Wisconsin, and interned at Walter Reed Army Medical Center. He completed a test item writer workshop sponsored by the Commission on Dietetic Registration (CDR).
Dr. Rinke is a past Adjunct Associate Professor, Graduate School of Management & Technology at the University of Maryland, and a former Adjunct Faculty Member of the School of Continuing Studies at The Johns Hopkins University.
He has served as past president of the District of Columbia (DC) Dietetic Association and has been honored by the Academy of Nutrition and Dietetics with the Award for Excellence in the Practice of Management, the Outstanding Dietitian of the Year Award, and the Outstanding Service Award, in addition to delivering the Lenna Frances Cooper Lecture.
Dr. Rinke has served in numerous leadership roles at the Academy of Nutrition and Dietetics: Chair of the Scholarship Committee for Dietitians in Business and Communications; Chair of the Communication Committee, Honors Committee, and Licensure Panel and Ethical Practices Task Force for the Commission on Dietetic Registration; Chair of the Area Coordinating Committee and Chair for the Code of Ethics; Member of the Resource for Education Programs Committee; Member of the House of Delegates; and Member of the Board of Directors.
Dr. Rinke is the author of more than 500 articles, numerous CPE self-study programs, and several popular books including Make It a Winning Life: Success Strategies for Life, Love and Business; Winning Management: 6 Fail-Safe Strategies for Building High-Performance Organizations; and Don’t Oil the Squeaky Wheel and 19 Other Contrarian Ways to Improve Your Leadership Effectiveness.
His popular CPE programs available at www.easyCPEcredits.com include:
- Beat the Blues: How to Manage Stress and Balance Your Life
- Win-Win Negotiation: Fail-Safe Strategies to Help You Get More of What You Want
- Time Management: How to Stretch the Time Rubber Band
- Knock’em Alive Presentation Skills: How to Make an Effective Presentation for 1 to 1,000
- Manage Electronic and Traditional Meetings and Correspondence More Effectively
- Delegation and Coaching: High Impact Strategies for Doing More with Less
- Develop a Positive Attitude: Live a Healthier and More Productive Life
- Goals--Your Road Map to Success
- High Impact Strategies for Achieving Peak Team Performance
- The Power of Communication: How to Increase Your Personal and Professional Effectiveness
- Manage Your Energy: Get More Done and Have More Fun
- Contrarian Leadership: 21 Strategies to Improve Your Leadership Effectiveness.
ACKNOWLEDGMENTS
Special thanks to the following individuals for their careful review of this program:
Susan Martin Gould, PhD, RDN
Assistant Professor
Department of Food Science & Human Nutrition
University of Northern Colorado
Lynn C. Paul, EdD, RD
Extension Food and Nutrition Specialist
Professor
Montana State University
Sara A. Wagner, MS, RDN
Director of Undergraduate Program in Nutrition Science and Dietetics
University of Wisconsin Green Bay
Green Bay, WI
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