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Get up-to-date evidence-based information, and discover why glycation prevention may be more influential than standard blood glucose management, and why dietary advanced glycation end products (AGEs) is one of the most underutilized strategies in the fight against chronic disease. More specifically you will find out how to:

• Compare and contrast the formation of endogenous and dietary AGEs
  
• Evaluate risk factors to determine which patients are at high risk for AGE-related disease
  
• Assess which patients might benefit most from a low-AGE diet and lifestyle
  
• Formulate and recommend recipes, menu plans, and lifestyle recommendations to assist patients in reducing total AGE burden
  
• Utilize evidence-based recommendations to counsel patients on AGE prevention and treatment

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© 2024 Wolf Rinke Associates. All rights reserved for this self-directed accredited learning activity. Reproduction in whole or part without written permission, except for brief excerpts, is prohibited.

OBJECTIVES

Upon completion of this CPE program, you will be better able to:

• Discuss the chemical formation of advanced glycation end products (AGEs)
  
• Compare and contrast the formation of endogenous and dietary AGEs
  
• Apply knowledge of AGE measuring tools to assess a patient’s AGE burden
  
• Explain the pathophysiology of AGE-related damage in the human body
  
• Evaluate risk factors to determine which patients are at high risk for AGE-related disease
  
• Assess which patients might benefit most from a low-AGE diet and lifestyle
  
• Evaluate the strengths and limitations of current AGE-related research
  
• Apply knowledge gained from the primary research literature to plan evidence-based recommendations for patients
  
• Formulate and recommend recipes, menu plans, and lifestyle recommendations to assist patients in reducing total AGE burden
  
• Utilize evidence-based recommendations to counsel patients on AGE prevention and treatment

ABOUT THE AUTHOR

Sara A. Wagner, MS, RDN is the director of the undergraduate dietetics program at the University of Wisconsin Green Bay, where she teaches courses in medical nutrition therapy utilizing cutting-edge evidence-based nutrition research. Wagner is a resource for practicing dietitians and students alike, encouraging them to elevate the role of the nutrition professional by providing nutrition care using the best available research and evidence. Wagner is active as a professional educator, speaker, and counselor, and has been honored with the Wisconsin Young Dietitian of the Year Award, UW-Green Bay Early Career Teaching Award, and Margene Wagstaff Fellowship for Innovation in Dietetics Education.

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