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Get up-to-date evidence-based information, and discover why glycation prevention may be more influential than standard blood glucose management, and why dietary advanced glycation end products (AGEs) is one of the most underutilized strategies in the fight against chronic disease. More specifically you will find out how to:
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© 2024 Wolf Rinke Associates. All rights reserved for this self-directed accredited learning activity. Reproduction in whole or part without written permission, except for brief excerpts, is prohibited. OBJECTIVES Upon completion of this CPE program, you will be better able to:
ABOUT THE AUTHOR Sara A. Wagner, MS, RDN is the director of the undergraduate dietetics program at the University of Wisconsin Green Bay, where she teaches courses in medical nutrition therapy utilizing cutting-edge evidence-based nutrition research. Wagner is a resource for practicing dietitians and students alike, encouraging them to elevate the role of the nutrition professional by providing nutrition care using the best available research and evidence. Wagner is active as a professional educator, speaker, and counselor, and has been honored with the Wisconsin Young Dietitian of the Year Award, UW-Green Bay Early Career Teaching Award, and Margene Wagstaff Fellowship for Innovation in Dietetics Education. If you prefer to order by phone, mail or fax click below Order Formor click here to contact us with other questions. For information about our other products and services return to the sidebar at the top of the page. |