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Meets the mandatory Ethics requirement for CDR recertification.

An Introduction to the Code of Ethics for the Nutrition and Dietetics Profession

C321E
2 CPEUs
ELECTRONIC
Temporarily unavailable.
Updated version coming soon!
 

Based on the Academy/CDR Code of Ethics for the Nutrition and Dietetics Profession, effective June 1, 2018. Will provide you with a better understanding of the Code of Ethics so that you can apply these principles to your own situations. As a result of completing this self-directed, accredited learning activity, you will be better able to:

  • identify ethical issues and standards in dietetics,
  • compare and contrast ethical issues,
  • recall critical principles in the Code of Ethics,
  • apply the Code of Ethics.

An Introduction to the Code of Ethics for the Nutrition and Dietetics Profession

GOAL AND OBJECTIVES

Goal

To provide you with a better understanding of the Code of Ethics so that you can apply these principles to your own situations.

Objectives

As a result of completing this self-directed, accredited learning program, you will be better able to:

  • identify ethical issues and standards in dietetics,
  • compare and contrast ethical issues,
  • recall critical principles in the Code of Ethics,
  • apply the Code of Ethics to achieve ethical conduct and practices.

ABOUT THE AUTHOR

Wolf J. Rinke, PhD, RDN, CSP is the president and founder of Wolf Rinke Associates, a company that has provided high-quality CPE programs to nutrition and dietetics practitioners since 1990.
He earned a BS at Drexel University, an MS at Iowa State University, a PhD in Continuing and Vocational Education (Adult Ed) at the University of Wisconsin and interned at Walter Reed Army Medical Center. He participated in a test item writer workshop sponsored by the Commission on Dietetic Registration (CDR).
Wolf is a past Adjunct Associate Professor, Graduate School of Management & Technology, University of Maryland, and a former Adjunct Faculty Member, School of Continuing Studies, The Johns Hopkins University.
He is the past president of the DC Dietetic Association and has been honored by the Academy with the Award for Excellence in the Practice of Management; the Outstanding Dietitian of the Year Award; the Outstanding Service Award; and has delivered the Lenna Frances Cooper Lecture.
At the Academy, he has served in numerous leadership roles including Chair, Scholarship Committee, DBC; Chair, Communication Committee, CDR; Chair, Area Coordinating Committee, COE; Chair, COE, and member of the Resource for Education Programs Committee; Honors Committee; CDR, Licensure Panel and Ethical Practices Task Force; CDR; House of Delegates and Board of Directors.
He is the author of more than 500 articles, numerous CPE self-study programs, and several popular books including Make It a Winning Life: Success Strategies for Life, Love and Business; Winning Management: 6 Fail-Safe Strategies for Building High-Performance Organizations; and Don’t Oil the Squeaky Wheel and 19 Other Contrarian Ways to Improve Your Leadership Effectiveness.

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