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Skinny Liver
A Proven Program to Prevent and Reverse the New Silent Epidemic--Fatty Liver Disease

C309
16 CPEUs
HARD COPY
$124.95

Proven activity to prevent and reverse the new silent epidemic-- nonalcoholic fatty liver disease (NAFLD).

More specifically you will discover how to:

  • Eliminate everyday toxins
  • Avoid diabetes, heart disease, and excess weight
  • Increase energy, vitality, and longevity

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To order an ADDITIONAL Reporting Form click below:

C309F 16 CPEUs
REPORTING FORM
$60.00

Skinny Liver
A Proven Program to Prevent and Reverse the New Silent Epidemic--Fatty Liver Disease

© 2024 Wolf Rinke Associates. All rights reserved for this self-directed accredited learning activity. Reproduction in whole or part without written permission, except for brief excerpts, is prohibited.

LEARNING OBJECTIVES

Upon completion of this CPE activity you will be better able to:

  • Recommend foods that fit into an appropriate eating plan geared towards liver health;Apply findings from research when counseling clients about prevention and treatment of nonalcoholic fatty liver disease (NAFLD);
  • Communicate the benefits of weight loss and improved dietary choices for the treatment and reversal of NAFLD;
  • Apply knowledge about functions of the liver and how the liver is impacted by various dietary and lifestyle choices;
  • Assess various methods of reducing added sugars and/or refined carbohydrates in the diet;
  • Recommend foods and lifestyle habits that have been shown to have a positive impact on the liver;
  • Evaluate variables affecting the risk of type 2 diabetes, and NAFLD;
  • Evaluate key exercise and stress management components for existing NAFLD patients;
  • Recommend methods to reduce alcohol in the diet of NAFLD patients;
  • Apply knowledge regarding the role of alcohol and liver health;
  • Recommend appropriate exercise to enhance liver health.

ABOUT THE AUTHOR OF THE STUDY GUIDE

Kristin Kirkpatrick, MS, RDN is the lead dietitian and manager of Wellness Nutrition Services at the Cleveland Clinic Wellness Institute in Cleveland, Ohio. She is a best-selling author, an experienced presenter, and an award-winning dietitian. Kristin has been seen on both local and national shows such as the TODAY show, NBC Nightly News and the Dr. Oz show, and has contributed to several national newspapers and magazines such as The New York Times, Wall Street Journal, TIME, Runners World, Oprah, Martha Stewart Living, Food Network, Costco Connection, Self and Womens Health. The Huffington Post named Kristin “one of 35 diet and nutrition experts you need to follow on twitter.” Kristin’s show “The New Rules of Food” began to air nationally on PBS in December, 2017.
Kristin’s career began in Washington, D.C. where she assisted in lobbying efforts for Medical Nutrition Therapy reform on behalf of the American Dietetic Association Policy and Advocacy group. She then went on to become the Regional Coordinator of the Montgomery County, Maryland Hearts N Parks program. During her time with Hearts N Parks, she designed, implemented and measured health promotion programs within the Washington, D.C. metro area. Kristin then returned to Ohio to work for the Cleveland Clinic's Department of Cardiovascular Genetics. She eventually became the lead dietitian in the Cleveland Clinic Wellness Institute.
Kristin is a sought after national speaker on a variety of nutrition and wellness related topics. In addition, Kirkpatrick writes for TODAY.com, the Huffington Post, US News and World Report and is a featured expert on Cleveland Clinic's Health Essentials. Kristin also serves on Dr. Oz’s Medical Advisory Board as well as the Advisory Board for Lose it! In January 2017, Kristin published her first book, Skinny Liver: A Proven Program to Prevent and Reverse the New Silent Epidemic—Fatty Liver Disease.
Kristin has over 17 years of experience in the health management area, holds a MS in Health Promotion Management from American University in Washington, D.C., and a BA in Political Science from the George Washington University in Washington, D.C. She is licensed as a Registered Dietitian in the state of Ohio. In May 2012, Kristin received the Ohio Outstanding Dietetic Educator of the year award and, in 2013, received alumni of the year her high school, Gilmour Academy.
In her free time, Kristin enjoys running, reading, and spending time with her husband Andy, her two sons Jake and Boden and their goats and dogs in their home outside of Cleveland.

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