Medical Nutrition Therapy
for Kidney Disease Second Edition
| C278 |
30 CPEUs |
HARD COPY
|
$209.95
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| C278E |
30 CPEUs |
ELECTRONIC
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$194.95 |
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The most comprehensive CPE activity we have ever published!
Great resource to help you pass your Board Certification as a Specialist in Renal Nutrition (CSR). Discover how to apply the principles of medical nutrition therapy (MNT)
for a variety of kidney diseases consistent with current clinical practice
recommendations including how to:
- Calculate dialysis adequacy for hemodialysis and peritoneal dialysis
- Implement treatment goals for conditions associated with kidney
disease
- Assess fluid and nutrient needs for patients at each stage of kidney
disease
- Interpret laboratory tests important to the evaluation of kidney
patients’ nutrition status
- Provide appropriate nutrition education to patients with kidney
disease
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To order an ADDITIONAL Reporting Form click below:
| C278F |
30 CPEUs |
REPORTING FORM |
$60.00 |
|
Medical Nutrition Therapy
for Kidney Disease Second Edition
© 2024 Wolf Rinke Associates. All rights reserved for this self-directed accredited learning activity. Reproduction in whole or part without written permission, except for brief excerpts, is prohibited.
GOAL
To provide current, accurate and practical information and resources that will assist you in applying the principles of medical nutrition therapy for a variety of kidney diseases in a manner consistent with current clinical practice guidelines and recommendations.
OBJECTIVES
As a result of studying and applying the concepts presented in this
accredited, self-directed leaning activity, you will be better able to:
- Recognize the functions and physiology of the human kidneys.
- Assess the common diseases associated with kidney dysfunction.
- Identify populations that present special challenges for renal dietitians
and explain the challenges for each.
- Assess different types of dialysis and recognize the advantages
and disadvantages of each.
- Calculate dialysis adequacy for hemodialysis and peritoneal dialysis.
- Recommend basic medical nutrition therapy goals and treatments for
a variety of kidney diseases and their manifestations.
- Implement treatment goals and options for conditions that occur
as complications of kidney disease.
- Assess fluid and nutrient needs for patients at each stage of kidney
disease.
- Interpret laboratory tests important to the evaluation of kidney
patients' nutrition status.
- Provide appropriate nutrition education to patients with kidney
diseases.
ABOUT THE AUTHOR
Nancy L. Kondracki is a registered dietitian with a Master of Science degree in Nutrition and Dietetics from Florida International University (Miami, FL), and a Bachelor of Arts in Biology from Franklin & Marshall College (Lancaster, PA). She is an Independent Contractor in Greensboro, NC who specializes in evidence-based nutrition writing, CE course development, PowerPoint design, and recipe and menu analysis. She works locally with a variety of public and private companies providing seminars and other resources, and is active with the Greensboro and North Carolina Dietetic Associations as well as other nonprofits that promote health and wellbeing including Eat Smart, Move More NC and Action for Healthy Kids.
Nancy has clinical experience and also served in the past as manager of Nutrition Projects at Nutrio Technologies and Manager of Nutrition Communications with the public relations firm GBA Health Communications where she consulted on projects for several brands, including Sweet 'N Low and Ester-C. Nancy is a past winner of the North Carolina Dietetic Association Emerging Leader Award, the Broward County (Florida) Dietetic Association Recognized Young Dietitian, and the American Dietetic Association Outstanding Dietetic Student awards.
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