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The Clinical Nutrition Manager's Handbook:
Book, 271 pgs and study guide, 30 pgs.
Whether you are a new or experienced clinical nutrition manager, this handbook belongs in your collection of essential professional resources! For more information and customer comments, click here. Approved/Accepted by CDR, NCBDE For RDs/RDNs & DTRs/NDTRs for the Professional Development
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The Clinical Nutrition Manager's Handbook: ©2015 Wolf Rinke Associates, Inc. No part of this
publication may be reproduced, stored in a retrieval system, or transmitted
in any form or by any means, electronic, mechanical, photocopying,
recording, scanning, or otherwise, without the prior written permission
of the Publisher.
CUSTOMER COMMENTS Constance Walters: "The information was concise and appropriate. I will be able to use the information and forms in my job daily. It was a wonderful learning program." Sungchan Kim: "Very comprehensive that I can utilize them in my management setting." Linda Lindsey: "This is my fourth course - I have received so much useful knowledge from your courses - more than going to conferences; so nice to go at your own pace." OVERVIEW AND INTRODUCTION Welcome to The Clinical Nutrition Manager's Handbook: Solutions for the Busy Professional, aself-directed, accredited continuing professional education (CPE) self-study program.
Submit it on-line at www.easyCPEcredits.com, Or fax to: (410) 531-9282, Or mail to: Wolf Rinke Associates, 3801 Schuylkill Road, Spring City, PA 19475. Upon receipt of your CPE Reporting Form, we will e-mail you a Certificate of Completion within 2-5 days. When you submit your CPE Reporting Form to us via www.easyCPEcredits.com, fax or mail, be sure to write your correct e-mail address in the space provided on the CPE Reporting Form. If writing by hand, be sure to print your e-mail address clearly. To ensure that our e-mails are delivered to your inbox (instead of your junk/spam folders), please add cpesupport@wolfrinke.com to your Address Book or Safe List of allowed e-mail senders. Also, be sure to allow attachments from this e-mail address. Enjoy practicing the strategies outlined in this CPE program! They will help you become a highly effective clinical nutrition manager. If you have questions or suggestions, please contact me at cpesupport@wolfrinke.com. Wolf J. Rinke, PhD, RDN, CSP LEARNING OBJECTIVES As a result of studying and applying the concepts presented in this CPE program, you will be better able to:
TABLE OF CONTENTS Chapter 1: Human Resources 101
Julie A. Grim, MPH, RD, LD Introduction The Hiring Process New Employee Orientation Common Management Challenges Summary References Chapter 2: Budgeting and Managing Finances Julie A. Grim, MPH, RD, LD Introduction The Language of Budgeting and Finance Types of Budgets Budget Responsibilities for the Clinical Nutrition Manager The Budget Justification Process Managing Your Budget Pro Formas and Proposed New Services Summary References Chapter 3: Statutory and Regulatory Issues Marsha R. Stieber, MSA, RD, CNSC Introduction Federal Regulation of Health Care Facilities Common Compliance Challenges Compliance Guidelines and Suggestions Nutrition Services Compliance Requirements The Survey Process Hospital-Acquired Conditions Summary References Chapter 4: Quality Control in Patient Food Services Kendal T. Ecker, MS, RDN, LD, and Vicki L. Crittenden, RD, LD Introduction External Surveys and Inspections Internal Inspections and Audits Patient Satisfaction Surveys Summary References Chapter 5: Quality Management and Improvement Nancy Hakel-Smith, PhD, RD, LMNT Introduction Drivers of Health Care Quality The Role of Clinical Nutrition Manager Leadership in the Quality Improvement Movement Designing a Quality Improvement Program Summary References Additional Resources Chapter 6: Productivity and Time Management Susan C. DeHoog, RD, CD Introduction Benchmarking Patient Population Mix Acuity Level Productivity and Time Management Studies Ambulatory Care (Outpatient MNT) Management Summary References Chapter 7: Strategic Planning Marsha K. Schofield, MS, RD, LD Introduction What Is Strategic Planning? Why Do Strategic Planning? How to Do Strategic Planning Implementing the Plan Tips for Success Parting Thoughts References Chapter 8: Emerging Trends and Innovations in Clinical Nutrition Management Sherri L.Jones, MS, MBA, RD, LDN, FAND Introduction Finding Information about Trends and Innovations Cultural Competency Notable Innovations Implementing Innovations Summary References Chapter 9: Nutrition Informatics Pamela Charney, PhD, RD, CHTS-CP Introduction. What Is Health Care Informatics? Informatics, Patient Safety, and Meaningful Use What Education, Training, and Skills Are Needed to Work in Nutrition Informatics? Electronic Health Record Systems: What They Are and What They Do Other Technologies: Social Networks, Smart Phones, and Collaborative Workspaces Summary References Chapter 10: Revenue Generation, Marketing, and Business Plans Julie A. Grim, MPH, RD, LD Introduction Identifying Opportunities Business Plan Development Implementing Your Plan Summary References Appendix Chapter 11: Getting Involved in Research Opportunities Susan Renee Roberts, MS, RD, LD, CNSC Introduction Why Is Research Important and Why Should RDs Conduct It? Overcoming Barriers to Participation in Research The Research Process Embracing the Research Process. Resources Summary References Chapter 12: Creative StaffDevelopment Cindy Hamilton, MS, RD, LD, Robert S. DeChicco, MS, RD, LD, CNSC, LaumA.Jeffers, MEd, RD, LD, and Elizabeth Anne Pash, MS, RD, LDN Introduction Competency-Based Education Individual Development Plan Career Management and Ladders Employee Engagement Employee Wellness Summary References Index ABOUT THE EDITORS Julie A. Grim, MPH, RD, LD is the Vice President of Operations at the Diabetes Health and Wellness Institute, in Dallas, TX. Susan Renee Roberts, MS, RD, LD, CNSC is the Area Director of Clinical Nutrition, at Baylor Health Care Systems/ARAMARK Healthcare and the Dietetic Internship Director, at the Baylor University Medical Center, in Dallas, TX. ABOUT THE AUTHOR OF THE STUDY GUIDE
Wolf J. Rinke, PhD, RDN, CSPis the president and founder of Wolf Rinke Associates, Inc., an accredited provider of quality pre-approved CPE self-study programs for nutrition professionals available at www.easyCPEcredits.com. Another division (www.WolfRinke.com) has been custom designing and delivering stimulating keynote presentations, interactive problem solving funshops, and highly effective consulting, coaching, and educational services since 1988. He specializes in building peak-performance teams and organizations, and providing one-on-one executive coaching that leads to dramatic improvements in performance and productivity.
ABOUT WOLF RINKE ASSOCIATES, INC. Wolf Rinke Associates, Inc. has provided affordable, pre-approved, accredited continuing professional education (CPE) self-study programs and exceptionally high levels of customer service to nutrition professionals since 1990. We have many CPE programs on nutrition, management and professional development that are easy to earn, easy to learn, inexpensive and fun. In addition, Wolf Rinke Associates, Inc. is a human resources development and management consulting company dedicated to "helping organizations and individuals maximize their potential." We are committed to making your life easier! A FREE Monthly eNewsletter for YOU our Valued Customer If you prefer to order by phone, mail or fax click below Order Formor click here to contact us with other questions. For information about our other products and services return to the sidebar at the top of the page. |