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Globesity: 10 Things You Didn't Know Were Making You Fat
Book and Study Guide by Clare Fleishman MS, RD
| C263 |
20 CPEUs |
HARD COPY |
DISCONTINUED
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(Book, 297 pgs and Study Guide with 1 Reporting Form, 24 pgs.) This innovative CPE program explores 10 non-traditional factors--air-conditioning, drugs, pollution, suburban sprawl, crime, toxic food, microbes, stress, food additives, and sleep debt--which may be contributing to the world-wide obesity epidemic. This fast-paced analysis includes novel ideas that will enable you to help your clients and patients manage their weight and reduce related diseases. Upon completion of this CPE program you will be better able to:
- Deduce techniques in which individual obesogens disrupt normal mechanisms of homeostasis and lead the client to a metabolism which encourages weight gain and related diseases.
- Integrate clients' needs with dynamic plans and proposed interventions to guide them in achieving permanent and healthy weight management.
- Frame individual as well as community-based solutions which may alleviate the growing obesity burden in our societies by confronting novel aspects of this multifactorial problem.
- Encourage broad-based and disruptive thinking among individuals, corporations, communities and policy makers who are stakeholders in obesity outcomes.
For more information click
here.
Approved/Accepted by CDR, CBDM
For RDs/RDNs & DTRs/NDTRs for the Professional Development
Portfolio:
SUGGESTED Learning Need Codes:
2000, 2020, 2040, 2050, 2100, 2110, 3000, 3020, 3040, 3070, 3100, 4000, 4040, 4060, 4130, 5000, 5110, 5120, 5200, 5320, 5370, 8000, 8010, 8015, 8018
SUGGESTED Performance Indicators (PIs):
2.1.3, 4.1.2, 6.1.2, 6.3.11, 8.1.1, 8.1.2, 8.1.4, 8.1.5, 8.3.1, 8.3.6, 8.4.1, 10.2.5, 10.2.7
DON'T SEE your Performance Indicator or Code Listed here?
There are many Performance Indicators (PIs) that are applicable we can't list them all &
Per CDR you may use ANY PI or CODE as long as it relates to your Learning Plan.
For details click here.
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To order an ADDITIONAL Reporting Form click below:
| C263F |
28 CPEUs |
DISCONTINUED |
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Globesity: 10 Things You Didn't Know Were Making You Fat
Book and Study Guide by Clare Fleishman MS, RD
©2015 Wolf Rinke Associates. No part of this
publication may be reproduced, stored in a retrieval system, or transmitted
in any form or by any means, electronic, mechanical, photocopying,
recording, scanning, or otherwise, without the prior written permission
of the Publisher.
CUSTOMER COMMENTS
Candice Reynolds: "This was my favorite educational book I have read. I loved the logic and science and it is SO relatable for all aspects of life."
James Coursey: "Ireally liked the food additives part of the book and discussion. I had no idea there were so many chemicals that affect our health."
Stacey Lehman: "I liked that this book was provocative, touching on environmental and medical issues that contribute to obesity. Not just simply calories in and calories out."
Alexandra Vermillion: "I really enjoyed the Case Studies as I believe this helps to apply to real life situations with our clients and using practical problem solving skills and knowledge with them."
Jeannette Neidigh: "I liked the way the course was written. It opened my mind to other possibilities that effect obesity besides the normal culprits."
Janeen Brown: "Besides being an enjoyable read, it was very insightful into all of the factors now adding to the obesity epidemic."
OVERVIEW AND INTRODUCTION
Welcome to the pre-approved, accredited CPE program for Globesity: 10 Things You Didn't Know Were Making You Fat. The program consists of a book of the same title by Clare Fleishman MS. RD and this study guide. The CPE program is designed to help you integrate knowledge of environmental obesogens into practice and policy in the context of the obesity epidemic. It is also designed to help you earn 20 Level 2, Continuing Professional Education Units (CPEUs).
To get the most out of this CPE program, it is suggested that you adhere to the following four steps:
- Review the objectives in this study guide.
- Read and study the book.
- Assess what you have learned by answering the self-assessment questions in this study guide.
- Compare your answers to the answer key, which you will find at the end of the study guide. If you scored at least 80% (40 questions) correct, you have completed the program and are ready to transfer your answers to the CONTINUING PROFESSIONAL EDUCATION REPORTING FORM in front of this study guide. If you scored less than 80% correct, re-read the appropriate sections of the book and until you score at least 80% correct.
After you have successfully completed the program, complete the CPE REPORTING FORM and:
Submit on-line at www.easyCPEcredits.com,
Or fax to: (410) 531-9282,
Or mail to: Wolf Rinke Associates, 721 Valley Forge Road #486, Valley Forge, PA 19481
We will email your Certificate of Completion.
When you submit your CPE Reporting Form to us via www.easyCPEcredits.com, fax, or mail be sure to write your correct email address in the space provided on the CPE Reporting Form. If writing by hand, be sure to print your email address clearly.
To ensure that our emails are delivered to your inbox (instead of your junk/spam folders), please add cpesupport@wolfrinke.com to your Address Book or Safe List of allowed email senders. Also, be sure to allow attachments from this email address.
LEARNING OBJECTIVES
Upon completion of this CPE program you will be better able to:
- Discuss the major environmental obesogens that lead to metabolic and behavioral deviations which in turn contribute to obesity.
- Deduce techniques in which individual obesogens disrupt normal mechanisms of homeostasis and lead the client to a metabolism which encourages weight gain and related diseases.
- Communicate recent research findings that contribute to obesity solutions.
- Identify areas of research regarding environmental obesogens which remain controversial and are in need of additional study before recommendations can be used in practice and policy formulation.
- Integrate clients' needs with dynamic plans and proposed interventions to guide them in achieving permanent and healthy weight management.
- Frame individual as well as community-based solutions which may alleviate the growing obesity burden in our societies by confronting novel aspects of the multifactorial problem.
- Recommend actions which healthcare practitioners may take within their areas of provision to transform policy as well as consequences for clients whose weight management is affected by specific obesogens.
- Encourage broad-based and disruptive thinking among individuals, corporations, communities and policy makers who are stakeholders in obesity outcomes.
TABLE OF CONTENTS
Introduction
1. Addicted to Cool: Air-Conditioning & Obesity
2. Backside Effects: Drugs & Obesity
3. Price of Effluence: Pollution & Obesity
4. Suburban Legends: Sprawl & Obesity
5. The Fear Factor: Crime & Obesity
6. Drive-by Feedings: Toxic Food Landscape & Obesity
7. Fat Is Contagious: Microbes & Obesity
8. Fat or Flight Response: Stress & Obesity
9. Pumped Up: Food Additives & Obesity
10. You Snooze, You Lose Weight: Sleep & Obesity
Afterword
Notes
Index
Acknowledgments
About the Author
ABOUT THE AUTHOR OF THE BOOK AND STUDY GUIDE
Registered dietitian Clare Fleishman has worked in clinical, community and corporate settings globally to spread the message of good nutrition. She has been published in the International Herald Tribune, Los Angeles Times, The Boston Globe, The Washington Post, The Philadelphia Inquirer, Weight Watchers Magazine and Nutrition Forum among others. Her articles explore health issues from diabetes to air pollution to fasting during Ramadan. Clare founded www.ProbioticsNow.com in 2011.
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