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Irritable
Bowel Syndrome: Fodmaps, Fat, Fiber and Flora, Second Edition
| C307 |
8 CPEUs |
HARD COPY |
$99.95 |
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| C307E |
8 CPEUs |
ELECTRONIC |
$94.95 |
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This up-to-date activity will enable you to help your
clients manage their IBS symptoms. More specifically you will learn
how to:
- Assess symptoms and discuss treatment options for your clients with
IBS.
- Distinguish between food allergy, food sensitivities, gluten sensitivity
and celiac disease.
- Recommend a low FODMAP diet for symptoms management when appropriate.
- Develop IBS nutrition care plans with patient tolerable fiber-rich
foods and supplements.
- Create menu plans and grocery lists to assist IBS clients in lifestyle
management.
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To order an ADDITIONAL Reporting Form click below:
| C307F |
8 CPEUs |
REPORTING FORM |
$40.00 |
|
Irritable
Bowel Syndrome: Fodmaps, Fat, Fiber and Flora, Second Edition
© 2024 Wolf Rinke Associates. All rights reserved for this self-directed accredited learning activity. Reproduction in whole or part without written permission, except for brief excerpts, is prohibited.
OBJECTIVES
Upon completion of this accredited, self-directed learning program
you should be able to:
- Identify the physiological abnormalities present in the IBS body.
- Recognize the diagnostic criteria for IBS.
- Assess symptoms and discuss treatment options for your clients with
IBS.
- Determine if other co-morbid conditions may be impacting symptom
management.
- Distinguish between food allergy and food sensitivities.
- Identify the difference between gluten sensitivity and celiac disease.
- Detect FODMAP sources in the diet.
- Recommend a low FODMAP diet for symptoms management when appropriate.
- Assess how different fibers impact IBS symptoms and management.
- Develop IBS nutrition care plans with patient tolerable fiber-rich
foods and supplements.
- Specify consequences of malabsorption on nutritional status.
- Explain the digestive process.
- Recommend key strategies to maximize digestion.
- Evaluate the impact of alcohol on the gastrointestinal tract.
- Identify caffeine sources and explain their impact on symptom management.
- Specify the potential role of chocolate and alcohol as IBS triggers.
- Counsel patients on the role of probiotics for their condition.
- Create menu plans and grocery lists to assist their IBS clients
in lifestyle management.
ABOUT THE AUTHOR
Kate Scarlata is a registered and licensed dietitian with a Bachelor of Science degree from Simmons College in Boston, Massachusetts. Her postgraduate training was completed at Brigham and Women’s Hospital, a Harvard Medical School teaching affiliate and she is currently a Masters of Public Health candidate at University of Massachusetts. As a digestive health expert, Kate has co-authored the New York Times Best Seller, The 21 Day Tummy Diet and authored The Complete Idiot's Guide to Eating Well with IBS and many digestive health focused articles. In addition to her health writing, Kate provides nutritional consultation in her private practice in Medway, Massachusetts.
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